For reservations contact us at 732-530-5858

Appetizers

11 Bruschetta Pomodoro


15 Fresh Mozzarella, Fresh Tomato and Roasted Pepper *

*Gluten Free


13 Fried Mozzarella

Fresh Mozzarella and Prosciutto Served with a Garlic Parmigiana Sauce


13 Asparagus wrapped in Proscuitto finished with Reggiano Parmesan Cheese *

*Gluten Free


15 Broccoli Rabe *

Add Sausage or Cherry Peppers $3 each


15 Grilled Vegetable Platter *

Asparagus, Roasted Peppers, Broccoli Rabe, Eggplant, Portabella Mushrooms *Gluten Free


12 Eggplant Rollatini


18 Proscuitto stuffed with Goat Cheese and finished with a Cashew Pesto Sauce


20 Filet Mignon Bracciole


12 Fried Calamari


12 Clams Oreganato


12 Clams Casino


20 Octopus Arrabiata *

Sautéed Tomatoes with Pancetta, Onions and Cherry Peppers *Gluten Free


11 Prince Edward Island Mussels Marinara, Hot or Sweet *

*Gluten Free


16 Shrimp Cocktail *

White Mexican U8 Shrimp *Gluten Free


15 Broccoli Rabe Francaise *

*Gluten Free


Small $16 Large $24 Meat and Cheese Board *

*Gluten Free


12 / per person Family Style Hot Antipasto min 2 ppl


20 Grilled Octopus

Drizzled with a balsamic reduction


12 Spudini Carozza



Soups & Salads

6 Pasta Fagioli


6 Escarole and Bean


10 Boston Bibb *

Finished with a Walnut Vinaigrette and Gorgonzola Cheese *Gluten Free


10 Iceberg Lettuce, Poached Pears, Gorgonzola Cheese *

Finished with a Red Wine Vinegar & Extra Virgin Olive Oil *Gluten Free


10 Arugula Salad *

With Fresh Mozzarella, Roasted Peppers & Sun-Dried Tomatoes *Gluten Free


6 Caesar Salad *

*Gluten Free


5 Mesclun *

*Gluten Free



Pasta & Seafood

We offer Penne, Linguine, Orchietta, Cappellini or Whole Wheat Cappellini and Penne as well as a full line of Gluten Free Pastas

35 Tuna Au Poivre*

Pepper corn encrusted Ahi tuna with a cognac demi glaze *Gluten Free


18 Vodka Penne

A light tomato pancetta cream sauce


18 Stuffed Rigatoni


18 Tortelloni Carbonara

Homemade tortelloni served in a pancetta cream sauce


17 Penne Bolognese

Fresh pork & beef sautéed with onions, mushrooms, garlic & marinara


18 Gnocchi Bolognese


18 Chicken Sausage

Served with cheddar cheese, Jalapeno peppers and peas over orchietta pasta


20 Broccoli Rabe with Penne

Fresh Broccoli Rabe sautéed in garlic and oil (add $3.00 for sausage or peppers)


18 Mussels Marinara

Prince Edward Island Mussels sautéed in marinara served hot or sweet over linguine


18 Fresh Clam Sauce – White or Red

Fresh shucked clams sautéed with garlic & oil in our own special sauce, served over linguine


18 Calamari Marinara

Calamari sautéed in our marinara, served hot or sweet over linguine


30 Scallops Milanese

Over apple coleslaw with roasted pecans and chipotle sauce


30 Shrimp and Scallops

Served in a tomato basil cream sauce over linguine


35 Zuppa Di Pesce

Shrimp, scallops, lobster tail, mussels, clams & calamari served in a spicy marinara sauce over linguine


35 Stuffed Swordfish

Stuffed with provolone, crab, roasted peppers and mushrooms topped with a cashew pesto sauce


27 Salmon DeCarlo

Sautéed with onions, shiitake mushrooms, roasted peppers & fresh basil in a white wine cream sauce


35 Tuna *

Sesame seed encrusted Ahi tuna with a wasabi & ginger soy sauce *Gluten Free


35 Seabass DeFranceso

Pan seared seabass sautéed with tomatoes and clams served in a savory white wine broth over linguine



Ravioli & Traditional Favorites

15 Cheese Ravioli


30 Lobster Ravioli

Served with shrimp & scallops in a tomato blush sauce


20 Chicken Parmigiana


24 Veal Parmigiana


18 Eggplant Parmigiana

Side of meatball or sausage $5 each



Pork Specialties

24 Pork Giambotta *

Center cut pork loin grilled with mushrooms, onions and peppers and roasted potato, served hot or sweet *Gluten Free


24 Pork Paillard

Thinly pounded, grilled and served with pancetta and onions over gnocchi in a sweet vermouth sauce


24 French Cut Pork Chops *

Two – 10 oz. Chops grilled with long hot peppers and roasted potato *Gluten Free



Chicken Specialties

21 Chicken Paillard *

Grilled marinated chicken breast topped with plum tomatoes, red onion, & sweet basil, served over mixed greens with vinegar & oil *Gluten Free


21 Chicken Savoy ~ boneless

Slow roasted chicken breast served with roasted peppers, garlic, onions, oregano & balsamic vinegar over roasted potatoes


21 Chicken Scarpiello ~ boneless

Chicken & sweet Italian sausage sautéed in a Brandy demi-glaze over roasted potatoes


21 Chicken Rossini

Lightly egg battered boneless chicken breast with melted mozzarella cheese & fresh tomatoes over linguine


21 Chicken Milanese

Thinly pounded, lightly breaded and fried, served over Arugula with tomatoes, balsamic vinegar & oil, garnished with Parmesan cheese



Veal Specialties

24 Veal Milanese

Thinly pounded, lightly breaded and fried, served over Arugula with tomatoes, balsamic vinegar & oil, garnished with Parmesan cheese.


30 Veal Osso Bucco

Served over risotto


25 Veal Rollatini

Thinly pounded veal stuffed with prosciutto and mozzarella served with mushrooms and onions in a sweet vermouth sauce



Steak Specialties

- Certified Angus Beef - All steaks are served with vegetable and your choice of mashed potato, roasted potato or steak fries

34 20oz Ribeye Steak *

*Gluten Free


34 20oz New York Strip Steak *

*Gluten Free


34 12oz Filet Mignon*

*Gluten Free


48 20oz USDA Prime Certified Angus Beef Ribeye


48 20oz USDA Prime Certified Angus Beef NY Strip Steak

Add sautéed mushrooms, peppers, or onions $4 Make any of your Steaks AuPoivre, Pizzaiola or Giambotta Style $4