For reservations contact us at 732-530-5858

Appetizers

12 Fried Calamari


12 Eggplant Rollatini


12 Clams Casino


12 Fried Mozzarella



Pasta

14 Tortelloni & Sausage

Fresh Tortelloni & sweet Italian sausage tossed in white wine and basil pomodoro sauce


14 Cheese Ravioli Milanese

Stuffed with seasoned ricotta served in a basil cream vodka sauce


14 Cavatelli with Fresh Broccoli and Sausage

Fresh cavatelli tossed with broccoli rabe served in garlic & oil



Seafood

20 Pan Seared Scallops over Risotto


20 Shrimp Fresco

Jumbo shrimp breaded and rolled in reggiano parmesan cheese over sautéed broccoli rabe


14 Fresh Clam Sauce White or Red over Linguine


14 Prince Edward Island Mussels White or Red over Linguine


14 Fresh Sauteed Calamari White or Red over Linguine


16 Shrimp Francaise over Cappelini

Sautéed shrimp with pomodoro sauce topped with crumbled gorgonzola cheese served over cappelini


16 Tilapia Puttanesca over Linguine



Soup

6 Escarole & Bean


6 Stracciatella


6 Pasta Fagioli



Salads

13 Chicken Caesar Salad


15 Grilled Octopus over Arugula with Balsamic Glaze


16 Grilled Shrimp over Mesclun Salad



Wraps

10 Chicken Caesar Wrap


10 Veggie Wrap with Pesto Sauce


10 Eggplant, Fresh Mozzarella and Roasted Red Peppers



Chicken

14 Chicken Paillard

Marinated in garlic & herbs, topped with Gorgonzola cheese, served over Mesclun salad with aged balsamic vinaigrette


14 Chicken Parmigiana

Served with linguini pasta


14 Chicken Scarpiello

Chicken & sweet Italian sausage sautéed with onions in a brandy demi-glaze over roasted potatoes



Meat

20 Cajun NY Strip Steak

Grilled giambotta style served with mushrooms, onions and peppers served hot or sweet


17 Veal Milanese

Seasoned in breadcrumbs, fried crisp and served with arugala salad, fresh mozzarella and balsamic vinaigrette


14 10oz Pork Chop Murphy

Bone-In served with hot and sweet peppers, mushrooms, onions and roasted potatoes


20 Filet Braciole







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