For reservations contact us at 732-530-5858

Appetizers

9 Fried Calamari


10 Eggplant Rollatini


10 Prince Edward Island Mussels Marinara, Hot or Sweet


10 Clams Casino


10 Clams Oreganato


10 Fresh Mozzarella Roasted Peppers and Tomatoes



Pasta

15 Tortelloni & Sausage

Fresh Tortelloni & sweet Italian sausage tossed in white wine and basil pomodoro sauce


15 Stuffed Rigatoni

Stuffed with seasoned ricotta served in a basil cream vodka sauce


15 Cavatelli & Broccoli Rabe

Fresh cavatelli tossed with broccoli rabe served in garlic & oil



Seafood

20 Pan Seared Scallops over Risotto


18 Shrimp Fresco

Jumbo shrimp breaded and rolled in reggiano parmesan cheese over sautéed broccoli rabe


14 Fresh Clam Sauce White or Red over Linguine


14 Prince Edward Island Mussels White or Red over Linguine


14 Fresh Sauteed Calamari White or Red over Linguine


16 Shrimp Pomodoro

Sautéed shrimp with pomodoro sauce topped with crumbled gorgonzola cheese served over cappelini



Soup

6 Escarole & Bean


6 Tortelloni in Brodo


6 Pasta Fagioli



Salads

12 Chicken Caesar Salad


13 Fried Calamari Salad over Arugala


15 Grilled Shrimp over Mesclun Salad



Wraps

10 Chicken Caesar Wrap


10 Veggie Wrap with Pesto Sauce



Chicken

14 Chicken Paillard

Marinated in garlic & herbs, topped with Gorgonzola cheese, served over Mesclun salad with aged balsamic vinaigrette


14 Chicken Parmigiana

Served with linguini pasta


14 Chicken Scarpiello

Chicken & sweet Italian sausage sautéed with onions in a brandy demi-glaze over roasted potatoes



Meat

22 NY Strip Steak – Giambotta

Grilled giambotta style served with mushrooms, onions and peppers served hot or sweet


17 Veal Milanese

Seasoned in breadcrumbs, fried crisp and served with arugala salad, fresh mozzarella and balsamic vinaigrette


14 10oz Pork Chop Murphy

Bone-In served with hot and sweet peppers, mushrooms, onions and roasted potatoes


24 3 Single Cut Lamb Chops with port wine demi-glaze