For reservations contact us at 732-530-5858


9 Fried Calamari

10 Eggplant Rollatini

10 Prince Edward Island Mussels Marinara, Hot or Sweet

10 Clams Casino

10 Clams Oreganato

10 Fresh Mozzarella Roasted Peppers and Tomatoes


15 Tortelloni & Sausage

Fresh Tortelloni & sweet Italian sausage tossed in white wine and basil pomodoro sauce

15 Stuffed Rigatoni

Stuffed with seasoned ricotta served in a basil cream vodka sauce

15 Cavatelli & Broccoli Rabe

Fresh cavatelli tossed with broccoli rabe served in garlic & oil


20 Pan Seared Scallops over Risotto

18 Shrimp Fresco

Jumbo shrimp breaded and rolled in reggiano parmesan cheese over sautéed broccoli rabe

14 Fresh Clam Sauce White or Red over Linguine

14 Prince Edward Island Mussels White or Red over Linguine

14 Fresh Sauteed Calamari White or Red over Linguine

16 Shrimp Pomodoro

Sautéed shrimp with pomodoro sauce topped with crumbled gorgonzola cheese served over cappelini


6 Escarole & Bean

6 Tortelloni in Brodo

6 Pasta Fagioli


12 Chicken Caesar Salad

13 Fried Calamari Salad over Arugala

15 Grilled Shrimp over Mesclun Salad


10 Chicken Caesar Wrap

10 Veggie Wrap with Pesto Sauce


14 Chicken Paillard

Marinated in garlic & herbs, topped with Gorgonzola cheese, served over Mesclun salad with aged balsamic vinaigrette

14 Chicken Parmigiana

Served with linguini pasta

14 Chicken Scarpiello

Chicken & sweet Italian sausage sautéed with onions in a brandy demi-glaze over roasted potatoes


22 NY Strip Steak – Giambotta

Grilled giambotta style served with mushrooms, onions and peppers served hot or sweet

17 Veal Milanese

Seasoned in breadcrumbs, fried crisp and served with arugala salad, fresh mozzarella and balsamic vinaigrette

14 10oz Pork Chop Murphy

Bone-In served with hot and sweet peppers, mushrooms, onions and roasted potatoes

24 3 Single Cut Lamb Chops with port wine demi-glaze