For reservations contact us at 732-530-5858

Appetizers

$11.95 Broccoli Rabe Franchese


$11.95 Broccoli Rabe

Add Sausage or Hot Pepper


$12.95 Fresh Mozzarella, Fresh Tomato and Roaster Peppers


$9.95 Eggplant Rollentini


$9.95 Bruschetta Pomodoro


$11.95 Grilled Veggie Platter

Asparagus, Roasted Peppers, Broccoli Rabe, Eggplant and Portabella Mushrooms


$11.95 Portabella Gorgonzola


$9.95 Spedini Carozza


$14.95 Filet Mignon Bracciole

Stuffed with salami, sopressata, capicola and provolone. Finished with mushrooms and onions in a sweet vermouth demi-glaze


$10.95 Fried Calamari


$9.95 Clams Oreganato


$9.95 Mussels Marinara

Hot or sweet


$9.95 Zuppa de Clams

Steamed in a lemon, butter and white wine broth


$13.95 Shrimp Cocktail

Mexican U-8 shrimp


$13.95 Shrimp Franchese

Mexican U-8 shrimp



Soup and Salad

$12.95 Antipasto Salad Supreme

Parma prosciutto, fresh mozzarella, roasted peppers & sun-dried tomatoes


$9.95 Arugula Salad

With fresh mozzarella, roasted peppers & sun-dried tomatoes


$8.95 Caesar Salad


$6.95 Mesclun Salad


$9.95 Spinach Salad

With red onions, tomato and bacon bits finished with a bacon vinaigrette


$10.95 Boston Bibb Salad

Finished with a walnut vinaigrette and gorgonzola cheese


$10.95 Iceberg Lettuce, Poached Pears, Gorgonzola Cheese

Finished with red wine vinegar and extra virgin olive oil


$5.95 Pasta Fagioli


$5.95 Tortellini in Brodo


$6.95 Escarole and Bean



Pasta

$14.95 Stuffed Rigatoni


$14.95 Vodka Penne

A light tomato pancetta cream sauce


$14.95 Tortellini Carbonara

Homemade tortellini served in our own pancetta white cream sauce


$14.95 Penne Bolognese

Fresh pork & beef sautéed with onions, mushrooms, garlic & marinara


$15.95 Gnocchi Bolognese

Fresh pork & beef sautéed with onions, mushrooms, garlic & marinara


$16.95 Broccoli Rabe with Penne

Fresh broccoli rabe, sautéed in garlic oil over penne (add $3 for sausage & peppers)


$19.95 T.V. Dinner

Homemade orchietta pasta served with fresh tomatoes, garlic, sausage, broccoli rabe and basil in garlic oil


$13.95 Cheese Ravioli



Seafood

$14.95 Mussels Marinara

New Zealand mussels sautéed in marinara served hot or sweet over linguine


$14.95 Fresh Clam Sauce: White or Red

Fresh shucked clams sautéed with garlic and oil in our own special sauce, served over linguine


$14.95 Calamari Marinara

Calamari sautéed in our marinara sauce, served hot or sweet over linguine


$21.95 Shrimp Franchese

Lightly egg battered shrimp sautéed in white wine, butter & lemon sauce served over linguine


$24.95 Shrimp & Scallops

Served in a tomato basil cream sauce over linguine pasta


$32.95 Zuppe de Pesce

Shrimp, scallops, lobster tail, mussels, clams & calamari served in a spicy marinara sauce over linguine


$29.95 Lobster Houdini

Three Brazilian lobster tails served with fresh tomatoes, anchovies, white wine and demi-glaze over penne rigatoni


$24.95 Salmon de Carlo

Fresh salmon sautéed with onions, shiitake mushrooms, roasted peppers, and fresh basil in a light white wine cream sauce


$29.95 Tuna

Sesame seed encrusted ahi tuna with a wasabi and ginger soy sauce


$29.95 Sea Bass

Sautéed with clams, tomato in a white wine sauce finished with hot sauce and worcestershire


$19.95 Tilapia

Sautéed With crab meat in a shiitake Tarragon Sauce


$23.95 Lobster Ravioli



Chicken, Veal and Beef

$15.95 Chicken Parmigiana


$19.95 Veal Parmigiana


$17.95 Chicken Paillard

Grilled marinated chicken breast topped with plum tomatoes, red onion and sweet basil, served with balsamic vinegar & oil


$17.95 Chicken Savoy – Boneless

Slow roasted boneless served with roasted peppers, garlic, oregano and balsamic vinegar over roasted potatoes


$17.95 Chicken Scarpiello

Chicken and sweet Italian sausage sauteed with onions in a brandy demi-glaze over roasted potatoes


$19.95 Chicken Rossini

Lightly egg battered boneless chicken breast with melted mozzarella cheese and fresh tomatoes over linguini


$21.95 Chicken Buona Sera

Stuffed with prosciutto and fresh mozzarella finished in a roasted garlic parmigiana cream sauce


$21.95 Nature Veal Scaloppini

Thinly pounded veal, cooked franchese, marsala, or puttanesca served with a side of linguini, oil and garlic


$21.95 Veal Milanese

Thinly pounded veal, lightly breaded and fried, served over fresh Arugula with tomatoes, balsamic vinegar and oil, garnished with parmesan cheese


$29.95 Veal Au Vito

Stuffed veal chop with mozzarella, prosciutto and mushrooms in a white wine tomato basil demi-glaze


$21.95 Veal or Pork Saltimbocca Romano


$19.95 Pork Osso Buco

Center cut pork shank braised with carrots, celery and tomatoes served over risotto


$19.95 Pork Giambotta

Center cut pork loin grilled with mushrooms, onions, and peppers served hot or sweet over Ebby's potatoes


$21.95 French Cut Pork Chop: 16 oz

Grilled to perfection and served with roasted potatoes, sweet and long hot frying peppers


$29.95 Aged New York Strip Steak: 20 oz

Char-Broiled to perfection served over garlic mashed potatoes


$29.95 Rib-Eye Steak: 20 oz

Char-Broiled to perfection served over garlic mashed potatoes


$29.95 Filet Mignon: 14oz

Char-Broiled to perfection served over garlic mashed potatoes



Chef’s Specialties

$15.95 Eggplant Parmigiana


$14.95 Sauteed Zuppa de Clam

Clams, broccoli rabe, fresh tomatoes, garlic and sausage in a white wine broth


$14.95 Zuppa de Mare

Clams, mussels and calamari sautéed in a light white wine


$11.95 Stuffed Rigatoni Ricotta

Served in a vodka sauce or fresh marinara


$16.95 Tuna

Yellow Fin Ahi Tuna served rare with a wasabi and ginger soy sauce


$16.95 Lobster Tail Francese: 4 oz

Brazilian lobster tail served over risotto


$26.95 Chicken & Shrimp Houdini

Our light sauces come to life with fresh basil, anchovies, white wine & demi-glaze, served over penne rigatoni


$29.95 Lobster Tail Houdini

Our light sauces come to life with fresh basil, anchovies, white wine & demi-glaze, served over penne rigatoni


$24.95 Pasta Primapablo

Shrimp, asparagus, artichoke hearts, sun dried tomatoes and shitake mushrooms served in a white wine sauce over penne


$26.95 Seafood Pescatore

Spice combination of seafood, capers, black olives and anchovies served over risotto


$24.95 Bosco di Mari

Chunks of salmon, calamari and clams served in a light tomato white wine sauce over linguine


$26.95 Tuna Steak au Poivre

Sushi grade tuna pan seared in peppercorn and cognac, served over garlic mashed potatoes and grilled vegetables. Preferable rare or med-rare


$21.95 Pork Saltimbocca a Romano

Boneless pork sautéed with fresh mushrooms, prosciutto & mozzarella cheese, served over arugula


$49.95 Land and Sea

14-16 oz grilled filet mignon and three colossal shrimp served over garlic mashed potatoes



Bar Specialties

$15.00 Grilled NY Strip: 12oz

Grilled to your liking served with sweet potato fries


$18.00 Blackened Petit Filet Mignon

Served over Caesar


$12.00 Grilled Shrimp & Caesar Salad Wrap


$12.00 Buffalo Chicken Wrap

Breaded chicken, blue cheese, lettuce and hot sauce with cheddar cheese in a jalapenos wrap


$12.00 Philly Cheese Steak Wrap

NY Strip Steak, mozzarella cheese, peppers, onions in a warm flour tortilla


$10.00 Chicken Cheese Steak Sandwich

Pan sautéed chicken breast with peppers, onions and mozzarella cheese


$10.00 Mozzarella Sticks

Served with marinara sauce


$10.00 Buffalo Wings

Served with bleu cheese dressing


$15.00 Filet Mignon Braciolle

Pounded filet mignon stuffed with capocollo, salami sopressatta and provolone cheese. Rolled and served with caramelized onions and wild mushrooms sautéed in a sweet vermouth and cognac demi-glaze


$13.00 Broccoli Rabe Frittata Franchise

Egg battered broccoli rabe sautéed with white wine, lemon and butter


$12.00 Cheese Plate

Roscuitto, soppressata, ricotta salata and reggiano


$12.00 Goat Cheese wrapped with Prosciutto

Goat cheese wrapped in parma prosciutto grilled and served with pesto sauce


$10.00 Fried Calamari Arrabiatta

Choice of boneless or bone-in chicken sautéed with Sausage and onions in a brandy demi-glaze over Ebby’s potatoes


$10.00 Chicken Savoy

Bone in chicken slow roasted with roasted peppers, garlic, oregano and balsamic vinegar


$12.00 Grilled Pork Loin

Blackened and grilled with our special house Cajun rub